FORTIFIED FOOD IMPLEMENTED COUNTRIES

Fortified food programs have been implemented in several countries to combat micronutrient deficiencies, particularly in regions where staple foods such as rice, rava, and flour are consumed. Here are some notable examples: India: India has been a leader in food fortification, with several states implementing fortified food distribution through the Public Distribution System (PDS) and other welfare programs. The government is scaling up fortification efforts nationwide to address micronutrient deficiencies. Bangladesh: Bangladesh has initiated food fortification programs, particularly targeting school meal programs and vulnerable populations to address high levels of micronutrient deficiencies. These programs include fortified rice, flour, and other staple foods.